Bacon and maple syrup tea cakes
Artisan baker Lily Vanilli - aka Lily Jones - has her own beautiful vintage-style bakery in east London.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 180g plain flour, sifted
- ½ tsp baking powder
- ½ tsp salt
- ½ freshly grated nutmeg
- a pinch of ground cinnamon
- 170g unsalted butter, at room temperature
- 215g caster sugar
- 3 eggs, separated
- 1 tsp vanilla extract
- 125ml whole milk
- 3 rashers smoked back bacon
- 1 tbsp maple syrup, for brushing, plus extra for drizzling
- 12 whole pecans, toasted
- 30g unsalted butter, at room temperature
- 150g icing sugar, sifted
- a few drops of vanilla extract
- 60ml double cream
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