MAPLE AND BACON TARTS
Skip to main content Ingredients - 250 ml (1 cup) maple syrup - 125 ml (1/2 cup) 35% cream - 30 ml (2 tablespoons) butter - 2 egg yolks - 60 ml (1/4 cup) water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dubreton.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 250 ml (1 cup) maple syrup
- 125 ml (1/2 cup) 35% cream
- 30 ml (2 tablespoons) butter
- 2 egg yolks
- 60 ml (1/4 cup) water
- 60 ml (1/4 cup) cornstarch
- 12 baked tartlet bases
- 3-4 slices cooked and minced duBreton Bacon
More Like This
Bacon and maple syrup tea cakes
sainsburysmagazine.co.uk
Maple-Bacon and Apricot Tart Recipe
pillsbury.com
Maple-Candied Chocolate Bacon Recipe
dubreton.com
MAPLE BACON CHEESECAKE
dubreton.com
Maple Browned Butter Bacon Cupcakes
spoonuniversity.com
Bacon and maple syrup pancakes | Recipes | WW Australia
weightwatchers.com
Maple Syrup Tart
maplefromcanada.com
Best Maple Butter Tarts
canadianliving.com