How to make Thai beef salad - howtothings.net

Ingredients

• vegetable oil for frying
• 450g/1lb lean rump steak
• 3 tablespoons freshly squeezed lime juice
• 3 tablespoons Thai fish sauce
• 1 tablespoon granulated sugar
• 4 shallots, thinly sliced
• 2 garlic cloves, crushed
• 2 fresh red chillies, seeded and finely sliced
• 6–8 lettuce leaves
• 1 tablespoon chopped fresh coriander leaves
• 1 tablespoon chopped fresh chives
• 1⁄2 cucumber, peeled and cut into slices 5mm/1 ⁄4in thick
• 2 tomatoes, cut into eighths