Tex-Mex Enchiladas | Recipe Cart
These are authentic Tex-Mex enchiladas as taught to me by a lady originally from Chihuahua, Mexico who then added a bit of Texas. They are super easy to put tog
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Ingredients
- 2 (11.25 ounce) cans chili without beans
- 1 cup enchilada sauce
- ½ cup vegetable oil
- 1 tablespoon chili powder
- 15 corn tortillas
- 1 pound shredded Cheddar cheese
- 1 onion, chopped
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