Coconut Soup with Mild Curry
By combining fresh vegetables with trendy must-have ingredients in your pantry, we bring you a divine Thai soup creation from the Clover Leaf Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Mixing bowl
- Spoon
Ingredients
- 2 cans (85 g each) Clover Leaf Flaked Light Tuna - Spicy Thai Chili
- 1 1/2 cup (400mL) light coconut milk
- 1 carrot, grated
- 1 red bell pepper, finely chopped
- 1 tsp curry powder
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