Thai Tuna Cucumber Cups
It’s not easy to keep things fresh in the summer. But these cups offer a light protein-packed appetizer that’s so good and so fresh you should probably make a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Microplane
- Melon baller
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Spoon
- Serving platter
Ingredients
- 1 can (170g) CLOVER LEAF® Solid White Albacore Tuna in Water, drained
- 2 tbsp Almond butter
- ½ tbsp Soy sauce (less sodium)
- 1 tsp Lime juice
- ½ tsp Ginger, fresh, shredded
- ¼ tsp Lime zest
- 1/8 tsp Sesame oil
- ¼ cup Carrots, shredded
- 2 tbsp Green onion, finely chopped
- 2 tbsp Red bell pepper, finely chopped
- 1 tsp Cilantro, chopped
- 1 tsp Mint, chopped
- 2-3 English cucumbers
