Spicy Thai Cucumber Salad
What an incredible combination – spicy tuna in a tangy, peanuty dressing with a hint of sesame.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Serving bowl
Ingredients
- 1/8 cup (25 mL) reduced-sodium, fat-free chicken broth
- 1 tbsp (15 mL) reduced-sodium soy sauce
- 2 1/4 tsp (11 mL) reduced-fat peanut butter
- 1/4 tsp (1 mL) sesame oil
- 1 can (85 g) Clover Leaf Flaked Light Tuna, Spicy Thai Chili
- 1 cup (250 mL) diced cucumber
- 1 scallions, chopped
- 2 tbsp (30 mL) chopped fresh cilantro
- 2 cups (500 mL) chopped Romaine lettuce
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