Diabetic Chicken Noodle Soup Recipe
www.diabetesselfmanagement.com
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Ingredients
- 2 (8 ounces each) boneless, skinless chicken breasts
- 6 cups water
- 1 can (14 1/2 ounces) fat-free, 1/3-less-sodium chicken broth
- 1/3 cup finely diced carrot
- 1 cup diced onion (approximately 1/2 large onion)
- 1/2 cup finely diced celery
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 4 ounces dry angel hair pasta (break noodles in half)
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