Walnut, Mustard, and Cilantro Pasta – Fresh Vegan Take on American Chop Suey! | Vegan Cooking - Vega

Ingredients

• 1 cup walnuts, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 2 tbsp soy sauce
• 2 tbsp dijon mustard
• 1 tbsp agave nectar
• 4 cups cooked fusilli pasta (I used whole wheat)
• 2 tbsp extra virgin olive oil
• 1 small yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 and 1/2 cups broccoli, chopped into small florets
• 1 large carrot, shredded
• salt and pepper, to taste