Penne with purple sprouting broccoli, pine nuts, chilli and lemon
Penne pasta paired with vibrant purple sprouting broccoli, toasted pine nuts, and spicy lemon flavor—perfect for spring’s colorful bounty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveyourgreens.co.uk.
Cooking tools:
- Stove
- Saucepan
- Smaller saucepan
- Colander
- Chef's knife
- Cutting board
- Tray
- Nonstick skillet
- Microplane
- Citrus press
- Pepper mill
- Wooden spoon
- Measuring spoon
- Serving platter
Ingredients
- 400g purple sprouting broccoli
- 400g Penne pasta
- 100g pine nuts, toasted
- 2 tbsps olive oil for pan frying
- 2 shallots, peeled and finely chopped
- 2 garlic cloves, peeled and finely chopped
- 1/2 red chilli, de-seeded and finely chopped
- Sea salt
- pepper
- 1 unwaxed lemon, the zest removed and the juice squeezed
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