Blog - Weingut Günter + Regina Triebaumer - Weingut Günter + Regina Triebaumer
Penne tossed in a spicy tomato-sheep-milk-cheese sauce with celery, onions, and red wine. Garnished with Parmesan for a delicious meal!
Ingredients
- 2 medium-sized red onions, diced
- ca. 250 g celery, chopped into small slices
- 2 crushed cloves of garlic
- 750 g cocktail tomatoes
- salt
- pepper
- oregano
- olive oil
- 3 TBL tomato extract
- min. 1/8 l red wine
- chilli (bean, pasta or powder)
- 200 g sheep-milk cheese (not too salty), diced
- 500 g Penne (or other broad pasta)
- parmesan to taste
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