One-Pot Chicken with Fennel and Tomatoes - Food Gardening Network

Ingredients

• 6 skin-on, bone-in chicken thighs (about 2 pounds)
• Kosher salt
• 2 tablespoons, plus 1/4 cup, extra-virgin olive oil
• 2 medium red potatoes with skin on, washed and cut into bite-size one-inch cubes
• 2 shallots, peeled and sliced lengthwise
• 1 large beefsteak tomato, cut crosswise into 1/2-inch round slices
• 1 lemon, 1/2 of lemon cut into rounds
• Freshly ground black pepper