Easy & Juicy One

Ingredients

• 4 bone-in, skin-on chicken thighs (about 1.5 lbs or 680g)
• 1 tablespoon olive oil (15ml)
• Salt and pepper to taste
• 2 cups cherry tomatoes, halved (about 300g)
• 1 cup pitted Kalamata olives, halved (about 150g)
• 4 cloves garlic, minced
• 1 medium onion, finely chopped
• 1 teaspoon dried oregano (2g)
• 1 teaspoon red pepper flakes (optional) (2g)
• 1/2 cup chicken broth (120ml)
• 2 tablespoons fresh parsley, chopped (for garnish)