Grilled Beef and Corn Kabobs Recipe - BettyCrocker.com

Ingredients

• 1/3 cup vegetable oil
• 1/4 cup red wine vinegar
• 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
• 1/2 teaspoon ground red pepper (cayenne)
• 1 clove garlic, finely chopped
• 1 1/2 lb boneless beef top round steak, cut into 1-inch cubes
• 12 frozen half-ears corn-on-the-cob, thawed
• 2 green or red bell peppers, cut into 1 1/2-inch pieces