Grilled Veggie Kabobs
Grilled veggie kabobs have an irresistible smoky flavor, layers of vibrant colors, and just the right amount of charred goodness.
Ingredients
- ¼ cup olive oil (plus more for brushing the grill)
- 2 tablespoons red wine vinegar
- 1 garlic clove (grated)
- 2 teaspoons Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 red onions (cut into 1-inch chunks)
- 1 10 ounce container baby bella mushrooms
- 2 bell peppers (cored, cut into 1-inch chunks)
- 2 zucchini (halved lengthwise cut into 1-inch chunks)
- 1 10 ounce container cherry tomatoes
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