Orange Quinoa Salad | Canadian Living
Humble cooked quinoa gets a boost from vibrant, sweet oranges and peppery arugula. You'll want to make this salad all season long. Serve with our tender Fig Balsamic-Glazed Chicken Thighs for a tasty...
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon white wine vinegar
- pinch each salt and pepper
- 3 cups cooked, cooled quinoa
- 3 cups lightly packed baby arugula
- 2 oranges segmented
- 1 green onion thinly sliced
- Fibre 4 g
- Sodium 13 mg
- Sugars 8 g
- Protein 6 g
- Calories 277.0
- Total fat 16 g
- Cholesterol 0 mg
- Saturated fat 2 g
- Total carbohydrate 30 g
- Iron 14.0
- Folate 36.0
- Calcium 6.0
- Vitamin A 5.0
- Vitamin C 65.0
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