Veggipedia - Dutch salad of radish, red leaves, apple and roasted mustard seed
This Dutch salad with radish, red-leaf, apple and roasted mustard seed is delicious as an appetiser, quick on the table and 100% vegan too!
Keywords
- vegetables
- fruit
- storage
- preparation
- nagf
- gavoorkleur
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Cooking tools:
- Mandoline
- Pan
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 teaspoons mustard seed
- 2 tablespoons olive oil
- approx. 1 tablespoon lemon juice
- 2 bushes of red-leaved chicory or 1 bush of radicchio
- 1 small radish
- 1 apple
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