Vegan Bean Burritos - Center for Nutrition Studies

Ingredients

• 6 organic corn tortillas
• 2 cups cooked black bean mixture
• 1 medium avocado, sliced
• Salsa
• Vegan Sour Cream
• 2 limes, cut into wedges
• Fresh cilantro, chopped
• 1 cup onions, chopped
• Pinch sea salt
• 1 Tbsp garlic, minced
• ½ cup roasted red pepper, chopped
• 2 cups cooked black beans
• ½ cup bean liquid
• 10.5 oz (300 g) organic silken tofu
• 2 Tbsp fresh lemon juice
• 1 Tbsp ume plum vinegar (or red wine vinegar)
• 1 tsp Dijon mustard
• ¼ tsp salt
• ½ tsp garlic powder
• 1 tsp finely chopped chives to serve