Black bean and rice veggie burritos | Recipe | Kitchen Stories

Name: Black bean and rice veggie burritos | Recipe | Kitchen Stories
Ingredients: 4 wheat tortillas; 2 avocado; 1/3 oz parsley; 3 1/2 oz basmati rice; 2/3 cup water; 1 lime (juice and zest); 13 oz vegetarian ground meat; 3 tbsp soy sauce; 1 tbsp red pepper; 1 tsp smoked paprika; 5 1/2 oz black beans (canned); 2 tsp mole sauce; 2 tsp salsa picante; 3 1/2 oz lettuce; 0.7 oz cilantro; red salsa for serving; vegetable oil for frying; salt; pepper

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Keywords

on the go
kid friendly
no refined sugar
weeknight dinner
vegetarian
vegan
spicy
main
mexican
crowd pleaser
street food
pescetarian
comfort food
lactose free
alcohol free
Partner Content
spices
Meatless
savory
for four

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