Vegetarian rice-and-bean burritos | Recipes | WW USA

Ingredients

• Water 2 cup(s)
• Uncooked white rice 1 cup(s), long-grained variety
• Olive oil ½ tsp
• Onion 1 medium, chopped
• Garlic 1 clove(s), minced
• Ground cumin ½ tsp
• Table salt ¼ tsp
• Spinach 2 cup(s), baby leaves, coarsely chopped
• Canned tomato sauce ¾ cup(s)
• Canned black beans ½ cup(s), rinsed and drained
• Fat free flour tortilla 4 small
• Olives 4 olive(s), large, (1/4 cup)
• Cilantro ¼ cup(s)
• Fat free sour cream ¼ cup(s)