Roasted Vegetable Burritos with Black Beans and Rice

Name: Roasted Vegetable Burritos with Black Beans and Rice
Ingredients: 1 small head broccoli (about 1/2 pound); 1 small head cauliflower (about 1/2 pound); 1 large carrot; 1 yellow onion; 1 tablespoon olive oil; 1/2 teaspoon salt; 1 teaspoon chili powder, optional; 1 cup rice, brown or white; 1 (15.5-ounce) can black beans, drained and rinsed (about 1 1/2 cups); 2 cups shredded cheese (5 to 6 ounces); 2 cups crumbled tofu, shredded chicken, or shredded beef (meat should be cooked prior to assembling the burritos); 8 large burrito-sized flour tortillas (9 to 10 inches wide); Optional extras: sliced avocado, sour cream, salsa, hot sauce, sliced scallions

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Roasted Vegetable Burritos with Black Beans and Rice - In one fell swoop, these burritos have changed the way we do lunch in my house. When we decide we're in t

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Ingredients

1 small head broccoli (about 1/2 pound)
1 small head cauliflower (about 1/2 pound)
1 large carrot
1 yellow onion
1 tablespoon olive oil
1/2 teaspoon salt
1 teaspoon chili powder, optional
1 cup rice, brown or white
1 (15.5-ounce) can black beans, drained and rinsed (about 1 1/2 cups)
2 cups shredded cheese (5 to 6 ounces)
2 cups crumbled tofu, shredded chicken, or shredded beef (meat should be cooked prior to assembling the burritos)
8 large burrito-sized flour tortillas (9 to 10 inches wide)
Optional extras: sliced avocado, sour cream, salsa, hot sauce, sliced scallions