COUNTRY STYLE STEAK
| cubed steak (6 to 8 pieces), rolled in flour salt and pepper to taste 3 Tbsp. oil 2 Tbsp. flour 2 c.
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Tongs
- Wooden spoon
- Measuring cup
- Plate
Ingredients
- cubed steak (6 to 8 pieces), rolled in flour
- salt
- pepper
- 3 Tbsp. oil
- 2 Tbsp. flour
- 2 c. water
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