COUNTRY-STYLE STEAK - Alabama Farmers Federation
Country-style steak with a savory flour mustard glaze and tender-gravy sauce—quick browned then slow-simmered for fall-off-the-bone tenderness.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at alfafarmers.org.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Dish
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Tongs
- Serving platter
- Plate
Ingredients
- 4 tablespoons plain flour, divided
- 1 tablespoon dry mustard
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 teaspoon sage
- 1 (2-pound) sirloin steak, sliced into 1/2- to 3/4-inch-thick strips
- 1/4 cup oil or shortening
- 1/4 cup water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
COUNTRY-FRIED STEAK - Alabama Farmers Federation
alfafarmers.org
COUNTRY STYLE STEAK
cook-books.com
Country-Style Steak
commandcooking.com
COUNTRY-FRIED STEAK - Alabama Farmers Federation
alfafarmers.org
:max_bytes(150000):strip_icc()/Country-Fried-Steak-with-Gravy-affcb55c7b8f41b5938c584225108088.jpg)
Country Fried Steak with Gravy Recipe
allrecipes.com
Homestyle Country-Fried Steak | Publix Super Markets
publix.com
Country Fried Steak
arbuz.com
Country Fried Steak with Gravy
chefwiz.com