COUNTRY FRIED VENISON

COUNTRY FRIED VENISON

www.cook-books.com

| 12 pieces venison steak (3 x 4-inch), cubed 1 egg, beaten 1 c. milk 2 c. self-rising flour salt and pepper 2 c. vegetable oil Salt and pepper cubed meat.

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Cooking tools:

  • Cast iron skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Stove
  • Tongs
  • Slotted spoon
  • Paper towel
  • Plate

Ingredients

  • 12 pieces venison steak (3 x 4-inch), cubed
  • 1 egg, beaten
  • 1 c. milk
  • 2 c. self-rising flour
  • salt
  • pepper
  • 2 c. vegetable oil

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