Sourdough Pizza al Pastor - Andrew Dwyer - The Cast Iron CookAndrew Dwyer – The Cast Iron Cook

Ingredients

• 425 g unbleached all purpose white flour
• 250 ml water
• 100g rye sourdough leaven
• salt
• 1/2 teaspoon dried yeast
• 5 tablespoons olive oil
• 200g pork fillet
• 2 tablespoons olive oil
• 2 cloves garlic chopped
• 2 tablespoons Indonesian ABC Kecap Manis
• 1 cup fresh pineapple peices
• 1 dried ancho pepper soaked in water
• 1 cup chopped corriander (cilantro)
• 6 tablespoons tomatillo salsa