Chaney Ki Ghughni - By Saima Zafar
Chaney ki ghughni gives your tastebuds and health a boost with this easy dishmake your sunday breakfast easy and fulfilling or serve with evening tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Cooking tools:
- Pressure cooker
- Wok
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1 cup Kala Chana (Black Gram) soaked overnight.
- 1 medium sized onion chopped
- 1 medium sized tomato chopped
- 1/4 tsp cumin seeds
- 1/2 tsp red chili powder
- 2 green chilies chopped
- Salt to taste
- 2 tbsp oil
- Grated radish
- Lemon wedges
- Chopped coriander leaves
- Chopped onion
- Grated cucumber
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