Chaney Ka Saag - By Saima Zafar

Name: Chaney Ka Saag - By Saima Zafar
Ingredients: 500 g chaney ka saag; 6-8 garlic cloves; 4-5 green chillies, roughly chopped; 1/2 tsp cumin seeds; 3 tbsp mustard oil; 1/2 tsp garam masala powder; Salt to taste

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Chaney ka saag is a traditional and authentic northern indian dish. When the plants are very young the leaves are eaten raw as snack with lahsun mirch ki chutney.

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