Chocolate espresso pots
Indulge in rich Chocolate Espresso Pots with smooth cream and dark chocolate, served with espresso-infused topping. Perfect for a quick, delicious dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/4 cup (315ml) cream
- 200 grams dark chocolate, chopped
- 4 egg yolks
- 1/4 cup (55g) caster sugar
- 1/4 cup (60ml) espresso coffee crostoli, to serve
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