Chocolate Pots de Creme with Espresso | Jernej Kitchen

Name: Chocolate Pots de Creme with Espresso | Jernej Kitchen
Total time: 40 min
Ingredients: 400 g heavy cream (1 1/2 cup); 120 g espresso coffee, freshly brewed (1/2 cup); 4 egg yolks; 2 tbsp sugar; 200 g dark chocolate (55% - 65% cocoa) (7 ounces); 1 egg; 60 g sugar (1/4 cup); 45 g all-purpose flour (4 tbsp)

jernejkitchen.com

Chocolate Pots de Creme with Espresso is a simple recipe for a thick, rich and creamy baked chocolate cream. Serve for special occasions or weekend treats.

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