Steak Taco Salad Jars | Real California Milk
Steak taco salad jars with Cotija and chipotle crema. Fresh, protein-packed meal prep.
Ingredients
- – 1 1/2 cups Real California crumbled Cotija cheese, divided
- – 1 cup Real California crema Mexicana
- – 1 tablespoon chipotle peppers in adobo sauce
- – Kosher salt and freshly ground black pepper, to taste
- – 1 tablespoon olive oil
- – 1 (12-14 ounce) New York strip steak, or beef top sirloin steak
- – 1 (15-ounce) can black beans, drained and rinsed
- – 2 cups cherry tomatoes, halved
- – 1 head romaine lettuce, cut into bite-sized pieces
- – 1 cup corn kernels, fresh or frozen, thawed
- – 1/2 red onion, thinly sliced
- – 1 cup tortilla strips
- :Cotija, Crema, Taco, Steak, Hispanic Dairy
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