Sheet-Pan Kimchi Fried Rice - Live Learn Lovewell

Ingredients

• 4 cups cooked rice
• 1/4 cup reduced sodium soy sauce
• 2 tbsp sesame oil
• 1/4 cup rice wine
• 2 tbsp miso
• 16 oz kimchi, drained and chopped, liquid reserved
• 2 garlic cloves, chopped
• 1 medium onion, diced
• 1 medium carrot, peeled and chopped
• 1 block firm tofu, cut into 1/2 inch cubes and patted dry
• 4 large eggs
• Scallions