Red lentil dhal
This super-simple dhal uses mainly store-cupboard ingredients – ideal if you’re trying to cut down your shopping list
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
- Airtight container
- Freezer
Ingredients
- 300g dried red lentils, drained and rinsed
- 2 large carrots, diced
- 2 tbsp madras curry powder*
- 2 x 400g cans chopped tomatoes
- 450g fresh spinach
- Juice of ½ lemon
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient
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