Slow Cooker Red Lentil Dhal Recipe
I absolutely love dhal and this slow cooker version is one of my go-to recipes when I'm having a veg day. It's sure to become one of your favourites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boredoflunch.com.
Cooking tools:
- Slow cooker
- Kitchen scale
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Garlic press
- Grater
- Spoon
- Wooden spoon
- Can opener
- Citrus press
- Ladle
- Serving bowl
Ingredients
- 380g (1.5 cup) dried red lentils
- 250ml (1 cup) cold water + more as required
- 400ml (14 oz) tin of reduced-fat coconut milk
- Handful of cherry tomatoes, finely chopped
- 4 garlic cloves, crushed
- 1 onion, sliced
- 2.5cm fresh ginger, grated
- Juice of 1 lemon
- 1 tsp ground turmeric
- 1 tsp chilli flakes
- 1 tsp ground cumin
- 1 tsp curry powder
- 1 tsp garam masala
- 1 bay leaf
- Salt
- pepper
- Fresh coriander and chopped spring onions, to garnish
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