Simple red lentil dhal
Cook The Woolf's Kitchen simple red lentil dhal recipe. Perfect with rice or flatbreads, mango chutney, and yoghurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewoolfskitchen.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- DAHL1 tbsp oil
- 1 onion, finely chopped
- 1 thumb of ginger, finely grated
- 3 cloves of garlic, crushed
- 1 tbsp curry powder (whichever heat you prefer)
- 1 tin of tomatoes (400g)
- 250g red lentils, thoroughly rinsed until water runs clear
- 900-1000mls of hot water
- Salt to taste
-
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