Parmesan Artichoke Stuffing - Vigo Foods

Ingredients

• 1 pound white bread
• 1 tablespoon butter
• 1 tablespoon Vigo Extra Virgin Olive Oil
• 8 ounces sliced mushrooms
• 1 cup celery, finely chopped
• 1 onion, finely chopped
• 2 teaspoons Alessi Garlic Puree
• 1 12oz jar Vigo Quartered Marinated Artichoke Hearts, drained and chopped
• Alessi Sea Salt and Ground Black Pepper, to taste
• 1 tablespoon dried oregano
• 1 tablespoon dried parsley
• 1/2 cup Parmesan cheese, grated
• 1 egg
• 2 cups chicken broth