Parmesan Artichoke Stuffing
Stuffing is a traditional Thanksgiving side, but this year, try this stuffing with a tasty artichoke twist!
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Grater
- Aluminum foil
Ingredients
- 1 pound white bread
- 1 tablespoon butter
- 1 tablespoon Alessi Extra Virgin Olive Oil
- 8 ounces sliced mushrooms
- 1 cup celery, finely chopped
- 1 onion, finely chopped
- 2 teaspoons Alessi Garlic Puree
- 1 12oz jar Vigo Quartered Marinated Artichoke Hearts, drained and chopped
- Alessi Sea Salt and Ground Black Pepper, to taste
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 1 egg
- 2 cups chicken broth
- 1/2 cup Parmesan cheese, grated
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