Italian potato salad recipe | Good Food
Skip the mayo and go for an Italian-style olive oil dressing for warm new potatoes. Jazz them up with basil, Parmesan and sundried tomatoes
Ingredients
- 1kg baby new potato halved
- 1 tbsp olive oil
- 3 tbsp grated parmesan (or vegetarian alternative)
- small bunch basil roughly chopped
- 6 sundried tomatoes finely sliced
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