Italian Potato Salad with Avocado & Basil - New Zealand Avocado

Ingredients

• 600g baby potatoes (or waxy potatoes), halved
• ½ red onion, finely sliced
• ¼ cup sun-dried tomatoes, finely chopped
• 1 avocado, diced
• 1 handful fresh basil leaves, torn
• 1 handful fresh parsley
• 2 tbsp pine nuts, lightly toasted
• Dressing:
• 3 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 1 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1 clove garlic, crushed
• ½ tsp honey