Vegetarian Shepards Pie Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Vegetarian Shepards Pie!
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Ingredients
- 1 cup of Brown Lentils, cooked according to package instructions
- 1 Large Leek, washed and chopped
- 1 Stalk of Celery, diced
- 2 Carrots, peeled and diced
- 10 oz of Cremini Mushrooms, sliced
- 1 Tbsp of Worcestershire Sauce (optional)
- 2 Cloves of Garlic
- 15 oz Can of Diced or Crushed Tomatoes
- 2 Tbsp of Extra Virgin Olive Oil
- 2 Tbsp of All Purpose Flour
- 1/2 cup or Red Wine
- 1 cup of Vegetable Stock
- 3/4 cup of Frozen Defrosted Peas
- 1 Tsp of Fresh Rosemary, finely minced
- 1 tsp of Fresh Thyme, minced
- 2 lbs of Yukon Gold Potatoes,
- 1 cup of Milk
- 3 Tbsp of Unsalted Butter
- 1/4 cup of Sour Cream
- 2 Tbsp of Unsalted Butter
- Salt
- Pepper
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