Shepard's Pie Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Shepard's Pie!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.laurainthekitchen.com.
Ingredients
- 1 lb of Ground beef
- 1 Large Onion, diced
- 1 Stalk of Celery, diced
- 2 Carrots, peeled and diced
- 1 Tbsp of Worcestershire Sauce
- 2 Cloves of Garlic
- 2 Tbsp of Extra Virgin Olive Oil
- 2 Tbsp of All Purpose Flour
- 2Tbsp of Tomato Paste
- � cup or Red Wine
- 1 cup of Beef Stock
- � cup of Frozen Defrosted Peas
- 1 tsp of Fresh Rosemary, finely minced
- 2 lbs of Yukon Gold Potatoes
- 1/2 cup of Skim Milk
- 1/2 cup of Half and Half or Cream
- 3 Tbsp of Unsalted Butter
- 1 Egg Yolk
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegetarian Shepards Pie Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Shepard's Pie
tanyaskitchen.ky
Classic Shepherd’s Pie Recipe
petitepanini.com
Shepherd's Pie Recipe | Food Network UK
foodnetwork.co.uk
Shepards Pie Recipe | Samsung Food App
app.samsungfood.com
Sheperd’s Pie
foodthinkers.com.ph
Easy Shepherds Pie Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Classic Shepard's Pie Recipe | Samsung Food App
app.samsungfood.com