Ingredients
- Onions chopped in long and thin slices - 1 cup
- Chopped green chilies long and thin pieces - 2
- Chopped coriander leaves - a hand full
- Salt - to taste
- Red chili powder - 1/2 teaspoon
- Mustard and cumin seeds - 1/2 teaspoon each
- Lemon juice - of 1 lemon
- Oil - 2 tablespoons
- Curry leaves fresh - 8 to 10
- Cooked rice - 1 cup
- turmeric powder - 1/4 teaspoon
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