Salmon With Jerusalem Artichokes, Whipped Goat Cheese, Chickpea Salad | Foodtalk
Summer is approaching, which means you’ll probably see more and more seafood recipes. I recommend this dish for your attention if you want something light and c…
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Cooking tools:
- Air fryer
- Blender
- Pot
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Colander
- Spatula
- Plate
Ingredients
- 2 salmon fillets
- 3-4 Jerusalem artichokes
- olive oil
- butter
- 1 can of chickpeas
- 1/2 can of corn
- cherry tomatoes
- salt
- pepper
- 1 block of whipped cheese
- chives, parsley, cilantro
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