Chickpea Stew with Goat Cheese and Salmon
Delight in a flavorful Chickpea Stew with Goat Cheese and Salmon. Perfect for dinner, this dish combines smoky spices, fresh herbs, and tender salmon atop creamy rice. Enjoy!
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Parchment paper
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
- Serving bowl
Ingredients
- 1 (14 oz) can chickpeas
- 1 (14 oz) can chopped tomatoes + juices
- 1 cup vegetable or chicken broth
- 1/2 small yellow onion
- 6 garlic cloves
- 1/2 tsp smoked paprika
- 1/2 tsp ground coriander
- 1/2 tsp dried oregano
- 1/2 tsp dried dill weed
- 1/4 tsp salt
- 1/2 tsp black pepper
- 1/2 lemon, juiced + 1/2 lemon, thinly sliced
- 4 oz baby spinach
- 3 oz goat cheese
- 10-14 oz of salmon or 2 filets
- 1/2 cup jasmine, basmati, or other favorite rice
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