Crispy Salmon with Chickpeas
On the lookout for different but simple ways of cooking salmon, this is another family favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.
Ingredients
- 4 pieces salmon ( skin on, about 180-200g each)
- 1 tablespoon olive oil
- sea salt and freshly ground black pepper
- 1 large tin chickpeas (about 600-700g or use dried chickpeas, see note below)
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic (thinly sliced)
- handful fresh herbs (like sage or thyme or marjoram)
- 400g tin whole peeled plum tomatoes (tomatoes roughly chopped)
- handful coriander (chopped finely)
- handful fresh mint (chopped finely)
- 1/2 lemon (plus extra lemon wedges to serve)
- 125 g goat or sheep milk yoghurt
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