Lamb korma meatball lettuce cups with Varoma bundt tin - Cookidoo® – the official Thermomix® recipe

Ingredients

• 200 g basmati rice
• 300 boiling water
• 190 g brown onion
• 5 garlic cloves
• ½ lemon
• 50 g fresh ginger
• 4 sprigs fresh coriander
• 40 g day-old white bread
• 40 g milk
• 1 tsp sea salt
• ¼ tsp ground black pepper
• 1 egg
• ½ tsp garam masala
• 500 g lamb mince
• 20 g ghee
• 50 g raw cashews
• 2 long red chilli
• 20 g Korma spice blend
• ½ tsp ground turmeric
• 25 g tomato paste
• 400 g coconut cream
• 1 - 2 baby cos lettuce
• 1 Lebanese cucumber
• ¼ red onion
• 170 g natural yoghurt