Korma Chicken Meatballs In Lettuce Cups | Passage Foods US

Ingredients

• 500g chicken mince
• 1 small brown onion, coarsely grated
• 2 garlic cloves, crushed
• 2cm piece ginger, finely grated
• 1/2 cup roughly chopped coriander
• 1 tablespoon vegetable oil
• 375g Passage to India Korma simmer sauce
• 1 ¼ cups basmati rice
• 270g can coconut milk
• 1 small capsicum, deseeded, finely diced
• 1 lemon, finely grated rind and ¼ cup juice
• 2 baby cos lettuce, leaves separated
• Lebanese cucumber, cut into wedges, to serve
• Coriander sprigs, to serve