Spicy beef ribs | Beef ribs recipe

Ingredients

• Ground salt and pepper, up to taste
• A section of a beef ribs plate of 2 to 3 kg (4 to 6 pounds), each sides sliced in half by a butcher, membrane not removed
• 30 ml (2 tablespoons) of butter
• 30 ml (2 tablespoons) of olive oil
• 2 diced carrots
• 2 garlic bulb, undo into garlic cloves
• 1 package of 250 g (4 cups) of Les Cultures de chez nous slice leeks
• 4 chopped Bay leaves
• 2 cloves
• 1 star anise
• 1 cinnamon stick
• 1 chopped hot pepper
• 80 ml (1/3 cup) of treacle
• 1 litre (4 cups) of dark beer
• 1.5 litres (6 cups) of veal stock
• 1 can of 796 ml (28 oz) of whole drained tomatoes