Braised Beef Short Ribs | Just A Pinch Recipes
Rub ribs with olive oil and season with granulated garlic and Mrs. Dash. Add salt and pepper to taste. Adding a little olive oil to skillet sear ribs on both sides. Remove...
Ingredients
- 2 pound(s) beef short ribs
- 4 small carrots, sliced
- 1 - rib of celery, diced
- 1/2 - sweet onion, rough chopped
- 2 cup(s) rich home made beef stock
- - mrs dash original blend
- - granulated garlic
- - salt and pepper to taste
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