Grilled Moroccan Chicken Thighs with Couscous and Asparagus | Heinen's Recipes
Discover how to make a delicious, balanced meal in under 30 minutes with Heinen's marinated Moroccan chicken thighs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 Tbsp. Heinen’s olive oil
- A pinch of salt and black pepper
- 1 lb. fresh asparagus, trimmed
- 1 package Heinen’s Moroccan chicken thighs
- 2 cups Heinen's couscous, cooked
- Lemon slices, for serving
- Fresh mint, for serving
- 1 cup Greek yogurt
- Juice of 1 lemon
- 2 tsp. Heinen’s garlic powder
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