Truffled Mushroom, Leek, Silverbeet & Goat Cheese Quiche (with pine nu – The Wholefoods Refillery

Ingredients

• 1 cup buckwheat flour
• ¾ cup almond meal
• ¼ cup tapioca flour (also known as ‘arrowroot’)
• ½ cup olive oil
• 1 ½ - 2 tbsp. iced water
• 6 small portobello mushrooms
• 5 cloves garlic
• 2 tbsp. truffle infused olive oil
• 2 large leeks, white and pale green part only
• Extra virgin olive oil
• Salt
• Pepper
• 8 large silverbeet leaves, stems removed
• 6 eggs, pasture-raised or free range
• 1 tbsp. nutritional yeast (optional)
• 1 tbsp. coconut cream (optional)
• 70g goat cheese
• ¼ cup pine nuts
• 2 tbsp. currants
• 2 tbsp. baby capers
• 3 tbsp. parsley, finely chopped
• 2 tbsp. extra virgin olive oil
• 1 tbsp. white wine vinegar
• 1 tbsp. raw honey or pure maple syrup